Weekly clients receive two invoices each month:

• Chef's Service Fee – Covers menu planning, grocery shopping, cooking, packaging, labeling, kitchen clean-up, and client communication.

• Grocery Reimbursement – Covers the cost of ingredients purchased for your meals.

Service fee invoices are billed monthly, beginning on your first day of service. Grocery reimbursement invoices are sent after the final service of each calendar month.

The Chef's Service Fee is scaled based on the size of your household, the number of meals desired, and the complexity of the menu. Most clients invest between $575 and $700 per week for weekly personal chef services. This does not include the cost of groceries. 

Groceries are billed separately and are reimbursed at cost. Depending on menu selections and household size, grocery expenses typically range from $180 to $400 per week.

No. Groceries are billed separately and reimbursed at cost. There are no markups on ingredients. Receipts are provided for transparency.

Absolutely. Every menu is fully customized to your household's preferences, dietary needs, requests, and feedback.

Each week, I send a proposed menu and grocery list for the following week. I ask that you review the menu and share any changes, requests, or feedback. Once finalized, I complete grocery shopping and preparation for your scheduled service day.

I handle the entire meal preparation process from start to finish. This includes menu planning, grocery shopping, cooking, cooling, packaging, labeling, storing meals, and kitchen clean-up.

All meals are prepared in your home kitchen during your scheduled service visit.

Yes. The intake process will cover your household's preferences, goals, and budget. Menus are designed to align with those priorities.

Clients are responsible for providing storage containers unless otherwise arranged in advance. I recommend glass, oven safe containers for easy reheating.